Tripe Soup with Garlic Vinegar

1 lb. tripe 1 onion 1 clove of garlic 1 cup of flour 2 eggs 4 cups of water 1 tea spoon salt 1 table spoon vinegar

Wash the tripeand boil it in a pot together with the onion for about 20 minutes. Throw away the onoin and put the cooked tripe on the side. Beat up the egg with the flour and pour the mixture into a pot . Heat it up, but don't let it boil. Dice the tripe and add it to the soup. Cook 5 more longer, than serve for the Garlic Vinegar: mash the garlic with a fork or in a mortar and fill it up with vinegar. Let the people pour this concoction over their soup as they like it.

The Buffalo Theory

Last Exits:
Betty Ford Clinic